MMR
Myanmar
Executive Chef
Experience level
Job Function
Job Industry
Min Education Level
Job Type
Job Description
A Great Opportunity for ...
• Cook Chinese foods well• Oversee food preparation, cooking, and plating to meet established standards and customer expectations.• Modify menus or create new ones that meet quality standards• Estimate food requirements and food/labour costs• Collaborate with management team to understand the demand for the kitchen for any give day, including ascertaining any special events that are due to take place.• Oversee the kitchen operations daily to monitor performance and productivity.• Monitor stock rotation, control, and ordering of supplies.• Monitor the cleanliness of the kitchen and surrounding areas.• Create and develop effective processes for food preparation and delivery.• Create and manage the rota for all team members, ensuring adequate cover for the kitchen at• all times. Hold regular performance reviews with team members.• Provide reports on various aspects of the kitchen function such as productivity, profitability,• budget, and cost and create effective forecasting models.• Manage the training needs of kitchen staff, such as ensuring relevant food badges are up-to-• date and renewed when required.• Create innovative new dishes for the restraint and coach and mentor the kitchen staff to make• them.• Ensure ingredients and required consumables are available when required.• Feedback on their dining experience and highlight areas that can be improved on to the team,• praising excellent work execution.
Open To
Job Requirements
• Thorough understanding of best practices when it comes to food hygiene, rotation• More than 8 years of experience in a management Executive chef role• Excellent delegation skills with the ability to prioritize the workload of yourself and others• Excellent customer-facing skills• Great communication abilities both written and verbal• Able to be on call when required• Great problem-solving abilities• Effective negotiation and influencing abilities• Strong reporting skills and ability to present information in an easy-to-understand format• Adept with mentoring, training, and coaching others in a professional and patient way• Food Hygiene
• Manage and oversee all kitchen team.
What We Can Offer
Benefits
Highlights
Career Opportunities
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