Position Purpose / Context

To manage Plant & Facility maintenance activities within the factory, that ensure to support for market demand and fully compliance with QSE & GMP standards as per TCCC requirements. To lead the entire Maintenance team for ME% (Efficiency) improvement by effective utilizing manpower and resources towards Plant 100 & WCM implementation. To manage R&M cost as per BP target and set up improvement opportunities within the maintenance area. To manage the Spare Parts Inventory Level as per Business planning and reduce the 8 Waste.

Key Duties / Responsibilities

• Do maintenance activities of equipment, machinery & facility within the manufacturing (Production/ Processing/ Utility/ Maintenance) area through maintenance management system. Manage Preventive Maintenance/ Corrective Maintenance activity within the manufacturing area to be support 24 hours to operate all the operation ME % with world class level.
• Achieve key indicator (KPI) goals for Maintenance Function (ME%, Down Time reduction level to be achieve world class for each of the machine/area, spare parts management system, R&M cost reduction, inventory management system etc).
• Manage the R&M budget within the BP target and set up improvement idea to optimize the cost with good quality work within the maintenance management system.
• Define for multi skilling, job rotation, selection, coaching, performance management, feedback and development of maintenance person towards Plant 100 & WCM implementation. Develop to the vendors for spares and contractors for external maintenance services by managing the cost effectively within the BP Target yearly.
• Manage for identification of plant improvement projects, new system/new line/ new equipment & machinery installation and implementation within the manufacturing area. Direct responsible for overall repaired and maintenance activity within the Plant and Facility including equipment, machinery, system, utility, building etc.
• Lead for complying to Quality, Safety & Health, Food Safety and Environment Management System, in maintenance areas. Direct responsibility for adherence to local laws on Utility equipment’s, electrical installations and other equipment within purview of maintenance function.
• Comply to organization “food safety Standards and Program” and follow 14 LSR (Life Safety Rule).

Requirements/Qualifications

• Min 3 years' related experience in FMCG
• University/ Bachelor’s Degree (B-Tech, B.E – Mechanical, Electrical, Mechatronic).
• Strong knowledge in maintenance field (both electrical and mechanical)
• Advance PLC certified
• Good Communication Skills in Local & English language
• Excellent in Leadership/ Team Management Skills