An Excellent Opportunity for ...
We are seeking a dedicated and experienced Executive Chef to oversee the deli and ready-to-eat operations within our supermarket chain. The ideal candidate will have a strong background in deli, fresh food preparation, food safety, western and local Myanmar cuisine knowledge, recipe development and operational efficiency. This role will ensure that all products are prepared to the highest standards, maintain rigorous food safety protocols, and minimize spoilage and shrinkage. The Executive Chef will also be responsible for monitoring and enforcing Standard Operating Procedures (SOPs) across all deli and ready-to-eat teams in our stores.
• Product Preparation, Recipe Development and Quality Control:
o Oversee the preparation of in-store deli and ready-to-eat products to ensure they meet quality and safety standards.
o Work with merchandising team on recipe development for new products
o Develop and implement procedures to maintain the freshness and quality of products.
o Work closely with suppliers to ensure the quality and consistency of raw materials.
• Food Safety and Compliance:
o Ensure all food safety regulations and company policies are strictly followed.
o Conduct regular audits and inspections to maintain high standards of hygiene and safety.
o Train and educate staff on food safety practices and protocols.
• Operational Efficiency:
o Monitor and manage inventory levels to minimize spoilage and shrinkage.
o Analyze sales data to forecast demand and adjust inventory accordingly.
o Implement waste reduction strategies and monitor their effectiveness.
• Team Leadership and Training:
o Supervise deli and ready-to-eat team members across all stores.
o Provide ongoing training and development to ensure staff are knowledgeable and compliant with SOPs.
o Foster a positive and productive work environment.
• Standard Operating Procedures (SOPs):
o Coach, train and Implement SOPs related to in-store deli and ready-to-eat operations.
o Ensure consistency in operations and product quality across all stores.
o Conduct regular reviews and updates of SOPs to incorporate best practices and regulatory changes.
• Customer Satisfaction:
o Address customer complaints and concerns regarding deli and ready-to-eat products.
o Implement strategies to enhance customer satisfaction and loyalty.
o Monitor and respond to customer feedback to continuously improve offerings.